The Omcan 49160 Doner Kebab Machine is a gas-powered vertical broiler built for busy commercial kitchens. It can hold up to 88 lbs. of meat at a time and uses a powerful 28,500 BTU natural gas burner to cook it evenly. The spit-to-burner distance is adjustable, so you can fine-tune the heat for better results. Whether you run a kebab shop, restaurant, or catering operation, this machine is designed to keep up with steady demand while saving energy. Built in Germany from stainless steel, it's made to last in a tough kitchen environment.

Top Omcan 49160 (GD3/MU) Features

This vertical broiler is a great fit for commercial kitchens that need a reliable, gas-powered roasting solution that's easy to control and clean. It has three infrared burners that each work independently, so you can manage the heat exactly where you need it. The stainless steel build resists rust and holds up over time, while the heavy-duty motor keeps the spit turning smoothly. With a large meat capacity and strong heat output, this machine helps keep your kitchen running efficiently during busy service.

• Infrared burners: Three separate burners you can control independently for more precise cooking
• Durable construction: Heavy-duty stainless steel that holds up to daily commercial use
• Ease of maintenance: The octagonal stainless steel grease tray is easy to remove and clean
• Optimal workflow: Adjustable burner distance gives you better control over how your meat cooks
• High capacity: Holds up to 88 lbs. of meat so you can keep cooking without stopping

A solid choice for kebab shops, rotisserie restaurants, and any foodservice operation that needs consistent, high-volume roasting.

Omcan 49160 (GD3/MU) Technical Specs

This broiler runs on a standard 115V outlet and uses natural gas to generate 28,500 BTU of cooking heat. The stainless steel body and removable grease tray make it easy to keep clean. It measures 20.7" wide, 26.8" deep, and 36.2" tall, and weighs 71 lbs. With an 88 lb. meat capacity, three independently controlled infrared burners, and a heavy-duty motor, it's built for consistent performance in high-demand kitchens. Note that proper ventilation, such as a hood or flue, is required for safe use.

• Electrical requirements: 115V, 60Hz, single-phase, 15A
• Burner system: (3) infrared burners with independent control
• Heat output: 28,500 BTU for maximum roasting efficiency
• Construction: Stainless steel structure with grease tray
• Dimensions: 20.7" W x 26.8" D x 36.2" H
• Weight: 71 lbs. for the unit; shipping weight may vary
• Capacity: Supports up to 88.18 lbs. of meat
• Food safety: Made with durable, easy-to-clean stainless steel
• Ventilation: Requires proper flue or hood for safe operation
• Maintenance: Removable grease tray and easy access for cleaning

What is a Commercial Vertical Broiler?

A commercial vertical broiler is a kitchen appliance that cooks meat vertically using gas-powered heat — perfect for making kebabs, gyros, and similar dishes in large quantities. Models like the Omcan 49160 use multiple burners to cook meat evenly, are built from stainless steel for durability, and can handle the continuous output that busy restaurants and catering kitchens demand. They're designed to deliver consistent results while keeping your workflow moving.

Top Vertical Broilers for Meat Roasting in Foodservice Operations

Omcan's vertical broilers are built to deliver reliable, energy-efficient roasting for restaurants, kebab shops, and catering kitchens. The Omcan 49160 in particular offers a sturdy stainless steel build, efficient infrared burners, and enough capacity to handle a steady flow of orders in a mid-sized to busy kitchen setting.

• Operation Type — built for commercial kitchens with continuous roasting needs
• Kitchen Type — fits well in compact or mid-sized foodservice setups
• Foodservice Category — ideal for kebab, rotisserie, and gyro service
• Workload Qualifier — handles moderate to high output in busy environments
• Use Case — designed for high-capacity, consistent meat roasting

Why Choose the Omcan 49160 (GD3/MU) Doner Kebab Machine?

The Omcan 49160 brings together a strong stainless steel build, independently controlled burners, and a large meat capacity — all in a compact footprint. Its energy-efficient gas operation and adjustable cooking settings help you get better results while keeping operating costs in check. Engineered in Germany, it's built for long-term reliability and straightforward maintenance, making it a dependable addition to any professional kitchen.

• Compact size that fits in kitchens where space is limited
• Self-contained gas system with high heat output
• Heavy-duty stainless steel for lasting durability and easy sanitation
• Independent burner controls for more precise roasting
• Removable grease tray makes cleanup quick and simple