The Omcan 43088 Countertop Natural Gas Fryer is a heavy-duty deep fryer built for busy commercial kitchens. Made from stainless steel, this compact unit measures 17" wide, 33" deep, and 30" tall, so it fits well in tighter spaces. It holds up to 30 pounds of oil, making it great for non-stop frying throughout a busy shift. With four burners, precise temperature controls, a stainless steel fry pot, and two fry baskets included, it heats up fast and stays consistent. A built-in pilot burner keeps ignition simple and reliable, and at 53,000 BTU, this fryer is built to keep up with high-demand kitchen environments.
Top Omcan 43088 (CE-CN-UR-CF30-NG) Features
The Omcan 43088 is built for commercial kitchens that need a dependable, high-output fryer. Four powerful burners heat oil quickly and recover temperature fast between batches. The stainless steel body and fry pot are easy to clean and built to last. Thermostatic controls let you dial in the exact temperature you need, and the compact size means it fits right into your existing prep area without getting in the way.
- (4) burners: Delivers the power needed for fast, high-volume frying.
- Stainless steel construction: Durable, easy to clean, and built to meet sanitation standards.
- Thermostat control valve: Keeps oil at the right temperature for consistent frying results.
- 30 lb capacity: Handles heavy frying demands during peak hours.
- Adjustable legs: Lets you level the unit on uneven surfaces for safe, comfortable use.
A solid choice for any commercial kitchen that needs reliable, high-capacity frying day after day.
Omcan 43088 Technical Specs
The Omcan 43088 runs on natural gas and puts out 53,000 BTU, giving it plenty of power for busy food prep. The stainless steel fry pot resists rust and wipes down easily. At 17" wide, 33" deep, and 30" tall, it has a small footprint but serious output. It weighs 112 lbs, so it stays put during use. Thermostatic valves give you accurate temperature control, and the unit carries ETL-Sanitation and cETLus certifications, meaning it meets recognized safety and sanitation requirements for professional kitchens.
- Electrical Requirements: None — this is a gas-powered unit.
- Cooling Method: Not applicable.
- Production Capacity: Continuous frying with a 30 lb oil capacity.
- Construction & Finish: Stainless steel throughout for durability and easy cleaning.
- Dimensions: 17"W x 33"D x 30"H; Weight: 112 lbs.
- Temperature Range: Thermostat-controlled for accurate, consistent frying temperatures.
- Cleaning & Maintenance: Smooth stainless steel surfaces wipe down easily; parts can be removed for deeper cleaning.
- Usage Compatibility: Designed for natural gas with steady BTU output for moderate to heavy use.
- Safety & Ergonomics: Adjustable anti-slip legs and a pilot burner for safe, dependable operation.
- Included Accessories: Two fry baskets and mounting hardware.
- Power & Gas Supply: Requires connection to a standard natural gas line with proper venting.
- Drainage & Ventilation: Make sure exhaust is properly vented and used oil can drain easily for upkeep.
- Clearance & Airflow: Keep recommended space around the unit for safe airflow and operation.
- Installation Requirements: Have a professional install it to meet local codes and safety standards.
- Workflow Integration: Designed to fit right into a countertop fry station in a high-volume kitchen.
- Maintenance Access: Easy to access for regular cleaning and routine checks.
- Workload Compatibility: Handles moderate to heavy frying loads during peak service times.
What is a commercial fryer?
A commercial fryer is a heavy-duty appliance made for professional kitchens that need to fry large amounts of food quickly and consistently. These units are typically built with stainless steel, feature temperature controls, and hold large amounts of oil to keep up with constant use. The Omcan 43088 is a compact, restaurant-ready countertop fryer that works well in mid-volume settings like quick-service restaurants, cafeterias, and catering operations.
Top natural gas fryers for high-volume foodservice settings
The Omcan 43088 is a dependable countertop fryer built for medium to high-volume kitchens. It heats consistently, puts out strong BTU power, and is made from durable stainless steel — everything you need to keep a busy kitchen running smoothly. It works well in quick-service restaurants, casual dining spots, and institutional food prep settings where efficiency and reliability matter most.
- Operation Type — built for restaurant-level frying output.
- Kitchen Setting — fits well in compact commercial kitchen layouts.
- Foodservice Category — made for high-volume frying applications.
- Workload Qualifier — handles moderate to heavy food prep demands.
- Use Case — great for frying quick-service foods in fast-paced dining environments.
Why Choose Omcan 43088 (CE-CN-UR-CF30-NG)?
The Omcan 43088 combines a tough stainless steel build, reliable temperature controls, and strong BTU output to deliver consistent results in demanding kitchens. Its compact size makes it easy to fit into busy prep areas, and the straightforward design keeps cleaning and maintenance simple. If you need a fryer that performs well, stays clean, and doesn't take up too much space, this is a smart choice.
- Compact size works well in kitchens where counter space is limited.
- Stainless steel build is durable and easy to keep sanitary.
- High BTU output means fast heat-up and quick temperature recovery between batches.
- Thermostatic controls let you set and maintain precise frying temperatures.
- Comes with two fry baskets to help you work faster and more efficiently.
