The Omcan 44225 Natural Gas Floor Fryer is a heavy-duty deep fryer built for busy commercial kitchens. It holds 35–40 lbs. of oil and keeps temperatures steady anywhere between 200°F and 400°F, so you always get consistent results. Cast iron burners and a built-in heat deflector help distribute heat evenly, while the all-stainless steel body stands up to the demands of daily use. Safety features like an automatic shut-off give you peace of mind during long shifts, and it comes ready to use with chrome baskets and a nickel-plated tube rack. With 90,000 BTUs of power, this fryer is a solid choice for restaurants that need to fry large amounts of food quickly and reliably.

Top Omcan 44225 (CE-CN-0023-FN) Features

This fryer is built to handle the demands of a high-volume kitchen. The temperature controls are easy to set and maintain, the stainless steel tank heats up evenly, and the cast iron burners are made to last. Adjustable legs keep the unit stable on any floor, and the 1-1/4" drain valve makes emptying and cleaning the oil tank quick and simple. Whether you're running a busy dinner service or prepping large batches, this fryer keeps up without slowing you down.

• Capacity: Holds 35–40 lbs. of oil, making it great for back-to-back frying
• Material: Full stainless steel exterior that's easy to clean and built to last
• Ease-of-Use: Simple thermostat controls with automatic shut-off for safe, accurate frying
• Maintenance: Cast iron burners and a built-in drain make upkeep straightforward
• Workflow Benefit: Adjustable legs and a large oil capacity help keep your kitchen running smoothly

A great fit for restaurant kitchens that need a dependable fryer for steady, high-volume use

Omcan 44225 (CE-CN-0023-FN) Technical Specs

This fryer runs on natural gas and doesn't need an electrical connection to operate. It heats oil between 200°F and 400°F using powerful cast iron burners that put out 90,000 BTUs. The tank and outer body are both stainless steel, making cleanup easy and helping the unit resist rust and wear over time. It sits on four 6" adjustable legs for a stable, level setup and includes a drain extension for easy oil removal. It does not come with basket lifts or a filtration system. The fryer is ETL-Sanitation and cETLus certified, meaning it meets recognized safety and sanitation standards. Keep in mind that proper ventilation and a natural gas hookup are required for installation.

• Electrical requirements: Runs on natural gas — no electrical hookup needed
• Cooling method: Air-cooled burner system
• Construction & finish: Stainless steel tank and exterior for long-lasting durability
• Dimensions: 15.51" W x 30.2" D x 46.53" H
• Weight: 188 lbs
• Temperature range: 200°F to 400°F (93°C–204°C)
• Food safety: Stainless steel surfaces are easy to sanitize and maintain
• Certifications: ETL-Sanitation and cETLus listed for safety and sanitation compliance
• Installation considerations: Requires a natural gas supply and proper kitchen ventilation

What is a commercial fryer?

A commercial fryer is a professional-grade appliance designed to handle continuous, high-volume frying in a foodservice setting. Unlike home fryers, commercial models are built with heavy-duty materials, larger oil capacities, and precise temperature controls to keep up with the pace of a busy kitchen. The Omcan 44225 is a great example — it's designed for restaurants, cafeterias, and similar operations where reliable, consistent frying is essential every day.

Top Deep Fryers for Medium-Volume Foodservice Settings

The Omcan 44225 is designed for commercial kitchens that need a fryer they can count on during busy service periods. It's well-suited for restaurants and cafeterias that fry regularly and need a unit that delivers steady heat and consistent results without constant attention. If your kitchen handles a moderate-to-high volume of fried food, this is a model worth considering.

• Operation Type — well-suited for medium- to high-volume restaurant kitchens
• Kitchen Type — built for fast-paced commercial food operations
• Foodservice Category — ideal for menus with a heavy focus on fried items
• Workload Qualifier — handles steady frying demand with reliable, even heat
• Use Case — supports large-batch frying with built-in safety features

Why Choose Omcan 44225 (CE-CN-0023-FN)?

The Omcan 44225 combines a tough stainless steel build with high-output cast iron burners to deliver fast, consistent heat when you need it most. The easy-to-use thermostat keeps temperatures on target, and the straightforward design makes cleaning and maintenance simple — even in a demanding kitchen environment. With its solid safety features and durable construction, this fryer is built to outperform and outlast many other commercial models in its class.

• Durable stainless steel exterior and cast iron burners built for long-term use
• High BTU output keeps up with the demands of a busy kitchen
• Built-in heat deflector improves heat retention and reduces wear
• Automatic shut-off adds an extra layer of safety during extended use
• 35–40 lb. oil capacity supports large-volume frying without constant refills