The Omcan 46021 Natural Gas Fryer is a heavy-duty floor model built for busy commercial kitchens. It features a stainless steel fry pot, galvanized side panels, and five cast iron burners that deliver 150,000 BTU of heat. With a 70 lb. oil capacity and temperature controls ranging from 200°F to 400°F, this fryer keeps up with the demands of mid-volume restaurants and cafeterias. The stainless steel front wipes down easily, and the adjustable legs make it simple to level and fit into different kitchen setups.
Top Omcan 46021 (CE-CN-0032-FN) Features
This fryer is built to handle steady, high-temperature frying in a professional kitchen. The cast iron burners heat up quickly and hold heat evenly, while the thermostat lets you dial in the exact temperature you need. The large oil tank means you can keep frying without constant stops, and the easy-clean exterior helps keep your kitchen up to sanitation standards.
- High BTU output: 150,000 BTU heats up fast and recovers quickly between batches
- Durable cast iron burners: Vertical design spreads heat evenly and holds up over time
- Easy to clean: Stainless steel front and galvanized sides are simple to wipe down
- Flexible installation: Adjustable legs let you level the unit on uneven floors
- Large oil capacity: 70 lb. tank keeps frying going with fewer interruptions
A great fit for mid-volume frying in restaurants, cafeterias, or institutional kitchens.
Omcan 46021 (CE-CN-0032-FN) Technical Specs
The Omcan 46021 is built tough for commercial use, with a stainless steel fry pot and galvanized outer panels. It runs on natural gas at 150,000 BTU through five cast iron burners that spread heat efficiently. The thermostat adjusts from 200°F to 400°F, giving you precise control over cooking temperatures. The unit weighs around 230 lbs. and measures 21" wide, 30.2" deep, and 46.5" tall. It comes with 6-inch adjustable legs and meets cETLus and ETL sanitation standards for safe commercial use. No filter system is included.
- Electrical Requirements: Gas-powered only, no electrical connection needed
- Construction & Finish: Stainless steel fry pot, galvanized sides, stainless steel front
- Dimensions: 21" width, 30.2" depth, 46.5" height
- Weight: 230 lbs.
- Temperature Range: 200°F to 400°F
- Operating Range: Built for continuous frying in commercial kitchens
- Fuel Type: Natural gas, 150,000 BTU
- Standby Pilot: Yes, for quick and easy ignition
- Cleaning & Maintenance: Easy front access for cleaning; no filter system included
- Mounting & Installation: Adjustable legs require clearance; proper ventilation required
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty appliance made for high-volume frying in professional kitchens. It uses a durable fry pot, multiple cast iron burners, and a thermostat to keep cooking temperatures consistent. The Omcan 46021 is built with commercial-grade materials and designed to fit smoothly into busy kitchen workflows, making it a reliable choice for restaurants, cafeterias, and institutional foodservice operations that need to fry continuously throughout the day.
Top gas fryers for moderate-volume foodservice environments
The Omcan 46021 is designed for mid-volume kitchens that need a dependable fryer they can count on day after day. It offers solid construction, consistent performance, and easy maintenance — everything a busy kitchen needs to keep food moving and quality high.
- Operation Type — steady, mid-volume food production
- Kitchen Setting — busy commercial kitchens and foodservice operations
- Foodservice Category — restaurant and institutional fryers
- Workload Qualifier — handles regular frying cycles with reliable output
- Use Case — high-capacity frying where durability and efficiency matter
Why Choose Omcan 46021 (CE-CN-0032-FN)?
The Omcan 46021 stands out for its solid stainless steel build, five cast iron burners, and accurate temperature control. The large oil tank keeps production moving, and the adjustable legs make installation straightforward in almost any kitchen layout. With strong BTU output and certifications that meet sanitation standards, this fryer is a dependable workhorse for mid-volume operations that need consistent results and long-term reliability.
- Compact 21" wide design fits into tight commercial kitchen spaces
- Natural gas powered for straightforward installation and operation
- Heavy-duty cast iron burners deliver even heat and long-lasting performance
- Stainless steel front and galvanized sides make cleaning quick and easy
- Adjustable legs allow flexible setup to fit different kitchen configurations
