The Omcan 48550 Natural Gas Floor Fryer is a heavy-duty, gas-powered deep fryer built for busy commercial kitchens. It features a stainless steel open pot that holds 56–60 lbs of oil, making it a great fit for mid-sized restaurant operations. You can dial in your frying temperature anywhere between 200°F and 400°F using the millivolt control system, giving you consistent results every time. With a powerful 122,000 BTU burner, this fryer heats up fast and stays hot, so your kitchen keeps moving without interruption.

Top Omcan 48550 (CE-CN-VF50 NG) Features

This gas fryer is built tough and easy to work with. The open pot design means cleaning is simple and swapping out oil doesn't take long. The stainless steel body holds up well in demanding kitchen environments, and the adjustable stainless steel legs let you set the fryer at a comfortable working height. A 1-1/4" drain valve makes draining and cleaning quick and straightforward. Whether you're running a high-traffic fry station or a steady-paced kitchen, this fryer is built to keep up.

• 122,000 BTU burner heats up fast and bounces back quickly between batches
• Stainless steel build resists rust and stands up to daily wear
• Open pot design makes cleaning and oil changes easy
• Adjustable legs let you set the fryer at the right height for your team
• Automatic shut-off kicks in if the fryer gets too hot, keeping your kitchen safe

A solid choice for commercial fry stations that need dependable, high-capacity gas frying equipment

Omcan 48550 (CE-CN-VF50 NG) Technical Specs

The Omcan 48550 is built for the demands of a working commercial kitchen. It runs on a 122,000 BTU open burner connected to a stainless steel open pot with a 56–60 lb oil capacity. The overall footprint is 16" W x 31" D x 46" H, and the unit weighs 163 lbs. Temperature control runs from 200°F to 400°F through a millivolt thermostat, keeping your frying consistent. The fryer meets ETL-Sanitation and cETLus safety and sanitation standards, so you can count on it to pass inspection. The open pot and drain valve make cleanup and oil disposal quick and hygienic.

• Electrical Requirements: No electricity needed — runs entirely on gas with a 122,000 BTU burner
• Cooling Method: N/A — uses direct gas flame heating
• Capacity: 56–60 lb oil capacity
• Construction & Finish: Stainless steel body with an open pot design
• Temperature Range: 200°F–400°F (93°C–205°C)
• Dimensions: 16" W x 31" D x 46" H
• Weight: 163 lbs
• Controls: Millivolt thermostat with automatic high-temperature shut-off
• Cleaning & Maintenance: Open pot design with a 1-1/4" drain port and stainless steel surfaces
• Usage Compatibility: Works with standard frying oils and a standard gas supply
• Safety & Ergonomics: Automatic shut-off feature and adjustable stainless steel legs for a stable setup

What is a Commercial Fryer?

A commercial fryer is a piece of kitchen equipment designed to handle large amounts of frying in a professional setting. The Omcan 48550 is a floor-standing gas fryer with a 56–60 lb oil capacity, an open pot design, and a 122,000 BTU burner that heats up fast and recovers quickly between batches. It's well-suited for mid-volume kitchens like casual dining restaurants and takeout operations that need reliable, consistent frying performance throughout the day.

Top Gas Fryers for Commercial Foodservice Operations

The Omcan 48550 is a dependable, well-built gas fryer that works hard in mid-volume restaurant kitchens. Its stainless steel construction and accurate temperature control help you turn out consistently great fried food, even during your busiest shifts.

• Operation type — a great fit for active restaurant fry stations
• Kitchen space — designed to work in compact commercial kitchens
• Foodservice category — well-suited for casual dining and catering
• Workload qualifier — handles moderate frying volume with ease
• Use case — efficient frying for high-demand menus

Why Choose the Omcan 48550 (CE-CN-VF50 NG) Natural Gas Floor Fryer?

The Omcan 48550 is built to last and easy to maintain. Its stainless steel construction, high-output burner, and open pot design make it a practical choice for any busy commercial kitchen. The automatic safety shut-off and adjustable legs add an extra layer of safety and comfort for your staff, making this fryer a reliable upgrade over standard models.

• Runs entirely on gas — no electrical hookup needed for consistent heat
• High-grade stainless steel construction built to last in demanding kitchens
• Open pot design keeps cleaning and oil management simple
• Large 56–60 lb oil capacity means fewer interruptions during service
• Adjustable stainless steel legs make installation flexible and setup straightforward