The Omcan 48554 Electric Floor Fryer is a heavy-duty fryer built for busy commercial kitchens. It holds up to 50 lbs. of oil and gives you reliable, consistent frying results thanks to its manual temperature controls and snap-action thermostat. It runs on a 208V/3-phase electrical connection at 15.26 kW, making it a solid fit for restaurant fry stations and institutional kitchens that need dependable equipment that's easy to keep clean.

Top Omcan 48554 (CE-CN-EF50 208) Features

This fryer is designed to handle the demands of a commercial kitchen — high output, easy cleaning, and simple setup. The open pot design means oil heats back up quickly after each batch and is easy to clean out. Adjustable stainless steel legs let you level the unit on any floor, and the drain valve is positioned for easy oil changes.

• 50 lb. oil capacity keeps up with the demands of a busy kitchen
• Open pot design makes cleaning and oil management quick and simple
• Stainless steel build holds up in tough kitchen environments and resists corrosion
• Adjustable stainless steel legs make installation easy, even on uneven floors
• Snap-action thermostat keeps temperatures accurate for consistent frying results

A great fit for high-volume fry stations and heavy-duty food prep areas that need reliable, consistent performance.

Omcan 48554 Technical Specs

This fryer runs on a 208V/60Hz/3-phase electrical setup and draws 15.26 kW of power, making it capable of handling continuous, high-volume frying. It's built from stainless steel and measures 16 inches wide, 31 inches deep, and 45 inches tall, weighing in at 126 lbs. The open pot design keeps cleanup simple with fewer hard-to-reach spots, and no filtration system is required. It's also Prop 65 compliant.

• Electrical Requirements: 208V, 60Hz, 3-phase, 37 amps, 15.26 kW
• Power cord and plug not included; must be installed by a certified electrician.
• Construction & Finish: Stainless steel exterior for durability and easy sanitation
• Dimensions: 16" W x 31" D x 45" H
• Weight: 126 lbs
• Temperature Range: Designed for safe, stable operation within standard frying temperatures
• Electrical Compatibility: Requires a dedicated 208V power supply
• Drainage: 1-1/4" drain valve for quick and easy oil and wastewater removal
• Installation Clearance: Leave adequate space around the unit for airflow and safe operation
• Workload Capacity: 50 lb. oil capacity supports non-stop frying in high-volume kitchens
• Maintenance Access: Open pot design allows for easy cleaning and routine inspections

What is a Commercial Fryer?

A commercial fryer is a heavy-duty appliance built to handle frequent, large-batch frying in professional kitchen settings. Unlike home fryers, commercial models are built to last, offer precise temperature control, and hold large amounts of oil to keep up with the pace of a restaurant, cafeteria, or institutional kitchen. The Omcan 48554 fits right into that role — it's designed for fry stations and busy prep areas where consistency and reliability matter.

Top Electric Fryers for Foodservice Settings

Commercial electric fryers like the Omcan 48554 are built for kitchens that need dependable, high-output frying day after day. Stainless steel construction keeps them durable and easy to sanitize, while the open pot design cuts down on cleaning time. Adjustable legs make installation flexible, and precise temperature controls help you get consistent results every time.

• High-capacity output for busy fry stations
• Compact enough for kitchens with limited floor space
• Works well in restaurant fry stations and institutional kitchens
• Durable stainless steel construction for long-term use
• Designed to support efficient, high-volume food prep

Why Choose Omcan 48554?

The Omcan 48554 stands out from similar fryers thanks to its sturdy stainless steel build, large oil capacity, and straightforward manual controls. It's easy to clean, simple to set up with its adjustable legs, and built to deliver consistent results in mid-to-high volume kitchens. If you need a reliable fryer that won't let you down during a busy service, this is a strong choice.

• Self-contained design keeps installation and maintenance simple
• Stainless steel construction is built to last and easy to keep clean
• Adjustable legs allow for flexible placement and leveling
• Large oil capacity supports continuous, high-volume frying
• Manual controls make it easy to maintain consistent frying temperatures