The SmartHold HHC-993 maintains the perfect humidity level to keep your food fresh and flavorful for hours. Its closed-loop system uses a heated water pan, dual blowers, and an auto-vent to precisely control relative humidity in 1% increments. This ensures crispy foods stay crispy, moist foods stay moist, and slow-cooked dishes can even hold overnight to develop deeper flavors and tenderness.

Key benefits:

• The patented SmartHold technology automatically maintains the humidity level between 10% and 90%.
• The dual-mode cabinet can proof at temperatures between 80°F and 140°F, and hold at temperatures between 140°F and 210°F.
• Five easy-to-program countdown timers help streamline batch production.
• The even airflow from the dual heavy-duty blowers and ventilated side racks ensures consistent cooking.
• The fully insulated stainless-steel door, sidewalls, and control module provide energy savings.
• The narrow half-size footprint fits 5 × 18 × 26 inch sheet pans with 3 ¾ inch spacing.
• The low-water warning light, self-diagnostics, and magnetic door latch protect the product and staff.
• The unit is field stackable with a second HHC-993 to double the capacity (creating the model HHC-992).

What's included:

• Five well-ventilated side racks for efficient airflow and heat distribution.
• A water pan and automatic vent system for easy humidity control.
• Four 5-inch (127 mm) casters, with two locking wheels for easy mobility and stability.
• A comprehensive user manual and quick-start guide to help you set up and use the product effectively.

Popular options:

• Leveling legs can replace casters for installations that don't need to be moved.
• Pass-through configurations allow cables and cords to pass through the back of the unit.
• Solid-back configurations have a solid, closed-off back panel.
• External hose-drain connections provide a way to drain the unit without moving it.