Henny Penny PFE590.0 Pressure Fryers

Henny Penny PFE590.0 Pressure Fryers



Precio regular $34,185.90
$34,185.90
Precio de venta
Precio regular
Venta Agotado

From $649.53/week with



Need more information? Contact us today!

Henny Penny PFE590.0 Pressure Fryers

Product Description

The Henny Penny PFE-591 is a high-performance commercial fryer designed to meet the demands of busy kitchens. With a 100-lb oil capacity and 24-lb food capacity, it can deliver up to 8 heads of freshly breaded chicken per load. The patented counter-balanced lid creates and maintains 12 psi cooking pressure, resulting in faster throughput and moist, flavorful products. The fryer uses lower cook temperatures to extend oil life and lock in natural juices, ensuring consistent quality and taste in every batch.

Why you'll love it:

  • The rectangular, fully insulated stainless-steel frypot creates turbulence in the oil, leading to even cooking and energy savings.
  • The four high-efficiency immersed elements (totaling 17 kW) ensure rapid temperature recovery when you need it most.
  • The built-in hot-oil filtration system cleans and returns the oil in minutes, eliminating the need for messy pans or external pumps.
  • The Computron® 8000 control features 10 programmable cook cycles, melt/idle modes, load compensation, and optional filter tracking.
  • The cold zone beneath the elements captures crumbs, extending the usable life of the cooking oil.
  • The heavy-duty stainless-steel construction, raised-edge deck, and seamless corners make daily cleaning and wipe-downs a breeze.

Included with every PFE-591:

  • A loading carrier that allows for safe and ergonomic batch transfer.
  • A basket/rack handle, which you can choose to be a full-basket or half-rack kit when ordering.
  • A stirrer and a drain clean-out rod.
  • A filter screen and two PHT filter envelopes.
  • Four swivel casters, two of which lock, for easy relocation and maintenance access.

Options & accessories:

  • The Fryer Shortening Shuttle® allows for safe and easy transport of cooking oil.
  • A filter pan dolly makes it convenient to move the filter pan.
  • A filter rinse hose or direct-connect shortening disposal option provides flexibility for disposing of used cooking oil.
  • The baskets and racks can be customized to fit your specific needs.

Product Specs

Specification Value
Cook capacity Up to 8 heads bone-in chicken (≈ 24 lb / 64 pieces)
Oil capacity 100 lb • 51 L
Operating pressure 12 psi • Safety valve opens at 14.5 psi
Controls Computron® 8000, 10 programmable cycles, melt & idle modes, clean-out, multilingual 16-character display
Heat source 4 immersed elements, 4.25 kW each (17 kW total)
Electrical options 200–480 V, 3-phase, 50/60 Hz (units ship without cord; field-wired by qualified electrician)
Exterior dimensions 25.5 w × 42 d × 61 h in (648 × 1067 × 1549 mm)Lid-up height : 71 in (1803 mm)
Clearances Top 10 in, Sides 6 in, Back 6 in for airflow • 38 in front to remove filter pan
Net / crated weight ≈ 758 lb (344 kg) crated
Certifications cULus, CE
Warranty 2-year parts & labor on entire unit 7-year extended warranty on frypot

Features

Specification Value
Manufacturer Henny Penny
Height 61.0in
Width 25.5in
Depth 41.0in
Shipping Weight 758.0lbs
Controls computer controls
Maximum Fat Capacity (approximate) 100 lb
Operating pressure 12.0 psi
Filter no filter
Construction stainless steel
Specifications (Built-to-order Configuration) PFE-591 Pressure Fryer, Electric, 100 pound oil capacity, 24 pound food capacity, 12 psi o.p., safety valve @ 14.5 psi, stainless steel construction, stainless steel rectangular frypot, patented counter-balanced lid lift and lock system, loading carrier, basket/rack handle, stirrer, drain clean-out rod, 4 swivel casters (2 locking), COMPUTRON® 8000 control

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.