Product Overview

The Spec Series Heavy Duty Range is a 36" electric range built for commercial kitchens. It combines four wafer elements with a 12" hot top and an open cabinet base, so you have several cooking options in one unit.

Key Features

• Spec Series heavy duty electric range, 36" wide
• (4) wafer elements
• (1) 12" hot top
• (1) open cabinet base
• Infinite heat controls
• Removable crumb tray

Cooking Performance

The range has four wafer elements and one 12" hot top. Infinite heat controls let you set the temperature to suit the task.

Construction & Durability

The front, sides, backguard, landing ledge, and kick plate are all stainless steel.

Cleaning & Maintenance

A removable crumb tray makes it easier to clear debris from the unit.

Setup & Installation

The range stands on 6" legs with adjustable feet, so you can level it during installation. The open cabinet base provides storage space beneath the cooking surface.

Certifications

• cETLus
• ETL-Sanitation
• CE

Specifications

• Series: Spec Series Heavy Duty Range
• Power Type: Electric
• Width: 36"
• Wafer Elements: (4)
• Hot Top: (1) 12"
• Base: (1) open cabinet base
• Controls: Infinite heat controls
• Crumb Tray: Removable
• Stainless Steel Components: Front, sides, backguard, landing ledge & kick plate
• Legs: 6" legs with adjustable feet

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.