From $325.34/week with
Product Overview
This range combines a 24" thermo-griddle, two powerful open burners, and a convection oven in one unit. It gives you the flexibility to handle a wide variety of cooking tasks in a single footprint.
Key Features
- 24" thermo-griddle
- Two 40,000 BTU open burners
- Convection oven
24" Thermo-Griddle
The 24" thermo-griddle provides a generous flat cooking surface for preparing a range of menu items.
Two 40,000 BTU Open Burners
Two open burners, each rated at 40,000 BTU, deliver strong heat output for sautéing, boiling, simmering, and other stovetop cooking.
Convection Oven
The convection oven adds baking and roasting capability to the unit, so you can handle both stovetop and oven cooking with one piece of equipment.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.