From $272.27/week with
Product Overview
This commercial-grade range delivers the cooking capacity and versatility needed for demanding kitchen environments. It combines ten open burners with two ovens, one standard and one convection, so multiple dishes can be prepared at the same time.
Cooking Surface
The range has 10 open burners, which provides plenty of space for sautéing, boiling, simmering, and searing. Several pots and pans can be in use at once, which suits high-volume cooking.
Oven Capacity
Two ovens are included:
- (1) Standard oven: Suited to roasting, baking, and general cooking tasks.
- (1) Convection oven: Circulates heated air for more even cooking.
Key Features
- 10 open burners
- One standard oven
- One convection oven
Ideal For
This unit works well in kitchens that need to manage a wide range of menu items. Its combination of burners and two oven types lets cooks handle stovetop and oven preparation from a single piece of equipment.
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