From $270.48/week with
Product Overview
This commercial range is built for high-volume cooking. It has 10 open burners, a standard oven, and an open cabinet base, so a busy kitchen can handle many tasks on one unit.
Cooktop
The cooktop has 10 open burners with a step-up design, which gives you plenty of space to cook multiple items at once.
Oven
The range includes one 26 1/2" wide standard oven for baking, roasting, and finishing dishes.
Storage
The open cabinet base gives you convenient space to store cookware and other kitchen items.
Key Features
- 10 open burners with step-up
- (1) 26 1/2" wide standard oven
- (1) open cabinet base
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
