Overview

Built for high-volume kitchens, this commercial range delivers the cooking capacity and versatility needed to handle a busy service. It combines twelve open burners with two ovens, one standard and one convection, so your team can run multiple menu items at once.

Key Features

• 12 open burners: Plenty of stovetop space for sautéing, simmering, boiling, and searing several dishes at the same time.
• (1) standard oven: Suited to traditional baking, roasting, and other general oven tasks.
• (1) convection oven: Circulates heat through the cooking cavity for more even results across a range of baked and roasted items.

Versatility in the Kitchen

With both oven types in one unit, you can prepare a wide variety of dishes without needing separate equipment. The standard and convection ovens give you flexibility in how you cook, and the twelve open burners let you run many pots and pans at once.

Ideal For

This range is a good fit for restaurants, catering operations, and other foodservice settings that need a lot of stovetop capacity along with dependable oven performance in one unit.

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