Product Overview

The Pro Series Restaurant Range is a 72" electric range built for commercial kitchens. It has twelve wafer elements on the cooktop and one convection oven, so you can handle several cooking tasks on one unit.

Key Features

• 72" electric restaurant range
• (12) wafer elements
• (1) convection oven
• (3) chrome racks included
• Infinite heat controls
• Porcelain oven interior
• 1/4 HP

Cooking Performance

The twelve wafer elements are managed with infinite heat controls, so you can set the heat to the level a recipe needs. The convection oven comes with three chrome racks for flexible loading.

Construction & Design

The range has a stainless steel front, sides, backguard, landing ledge and kick plate. The oven interior is porcelain.

Legs & Installation

The range stands on 6" legs with adjustable feet to help with leveling and positioning in your kitchen.

Certifications

• cETLus
• ETL-Sanitation
• CE

Specifications

• Type: Electric restaurant range
• Series: Pro Series
• Width: 72"
• Cooktop: (12) wafer elements
• Oven: (1) convection oven
• Racks: (3) chrome racks
• Controls: Infinite heat controls
• Oven Interior: Porcelain
• Exterior: Stainless steel front, sides, backguard, landing ledge and kick plate
• Legs: 6" legs with adjustable feet
• Motor: 1/4 HP
• Approvals: cETLus, ETL-Sanitation, CE

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.