From $261.46/week with
Product Overview
This commercial range is built for high-volume kitchens that need a lot of cooking capacity in one unit. It combines 12 open burners with two standard ovens, so your kitchen can handle a wide variety of menu items at the same time.
Open Burner Cooktop
The cooktop has 12 open burners, giving cooks plenty of space to sauté, simmer, boil, and sear several dishes at once.
Dual Standard Ovens
Two standard ovens, each 26 1/2" wide, sit beneath the cooktop. They provide separate baking and roasting space, so different dishes can cook at the same time.
Key Features
- 12 open burners
- Two (2) standard ovens
- Each oven is 26 1/2" wide
Ideal For
This unit suits busy restaurants and other foodservice operations that need a high-capacity cooking line with both open burner and oven capabilities.
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