From $435.37/week with
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Descripción
Product Overview
This commercial cooking range is built for high-volume kitchens that need plenty of cooking capacity. It combines twelve open burners, a convection oven, and an open cabinet base in one unit.
Cooktop Features
- 12 open burners for cooking many items at once
- Step-up design
Oven Features
- One (1) 26 1/2" convection oven
Storage
- One (1) open cabinet base
Specifications Summary
- Burners: 12 open burners with step-up
- Oven: (1) 26 1/2" convection oven
- Base: (1) open cabinet base
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
