From $227.16/week with
Product Overview
This unit combines high-capacity top-surface cooking with an oven and open storage in one configuration. It features 12 open burners, one standard oven, and one open cabinet base.
Key Features
- 12 open burners
- (1) 26 1/2" wide standard oven
- (1) open cabinet base
Open Burners
With 12 open burners, this unit offers plenty of cooking surface, so you can prepare many items at the same time.
Standard Oven
The 26 1/2" wide standard oven sits below the cooking surface, so oven cooking is available alongside the burners.
Open Cabinet Base
The open cabinet base provides an additional section of the unit, giving you an open area within the base configuration.
Configuration Summary
- Burners: 12 open burners
- Oven: (1) 26 1/2" wide standard oven
- Base: (1) open cabinet base
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
