From $235.03/week with
Product Overview
This range combines three cooking methods in one unit: two open burners, a 24" griddle top, and a 26 1/2" wide convection oven. It lets you prepare a wide variety of menu items from a single piece of equipment.
Key Features
- 2 open burners
- 24" griddle top
- (1) 26 1/2" wide convection oven
Open Burners
The two open burners are suited to stovetop cooking, such as sautéing, simmering, boiling, and pan-frying.
24" Griddle Top
The 24" griddle top gives you a flat cooking surface for items like pancakes, eggs, sandwiches, and other griddle favorites.
Convection Oven
The 26 1/2" wide convection oven circulates heated air as it cooks. It can be used for baking, roasting, and finishing dishes.
Versatile Cooking in One Unit
With open burners, a griddle, and a convection oven together, you can handle several cooking tasks at once without needing separate pieces of equipment.
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