From $154.22/week with
Product Overview
This commercial-style range combines open burners, a griddle top, and an oven in a single unit. It suits kitchens that need to cook in several ways without using separate pieces of equipment.
Key Features
- 2 open burners
- 24" griddle top
- (1) 26 1/2" wide oven
Open Burners
Two open burners let you work with pots and pans for sautéing, boiling, simmering, and other stovetop tasks.
Griddle Top
The 24" griddle top gives you a flat cooking surface for items such as pancakes, eggs, sandwiches, and other foods that benefit from even contact with the surface.
Oven
The unit includes one oven that is 26 1/2" wide. It can be used for baking, roasting, and finishing dishes.
Ideal For
This range is a practical choice for restaurants, cafés, diners, and other foodservice operations that want burners, a griddle, and an oven in one footprint.
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