From $310.42/week with
Product Overview
This commercial cooking unit combines a spacious griddle, two round plates, and a convection oven in one appliance. It is a versatile option for kitchens that need several cooking methods in one place.
Key Features
- Two round plates for boiling, simmering, and sautéing
- 24" griddle for cooking a variety of foods
- One 26 1/2" wide convection oven for baking and roasting
Round Plates
The two round plates give you dedicated space for pots and pans. They suit everyday cooking tasks that call for direct heat from a cooktop.
24" Griddle
The 24" griddle provides a generous flat cooking surface. It lets you prepare multiple items at the same time.
Convection Oven
The 26 1/2" wide convection oven adds baking and roasting capability to the unit. Combining the oven with the cooktop surfaces keeps the full cooking process within a single piece of equipment.
Specifications
- Round Plates: 2
- Griddle Size: 24"
- Convection Ovens: 1
- Convection Oven Width: 26 1/2"
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.