From $268.03/week with
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Descripción
Product Overview
The Pro Series Restaurant Range is a 36" electric range built for commercial kitchens. It combines two wafer elements, a 24" thermostatic griddle, and a standard oven in a single unit.
Cooking Features
- Electric operation
- (2) wafer elements
- (1) 24" thermostatic griddle
- (1) standard oven with porcelain interior
- (1) chrome oven rack included
Cleaning & Maintenance
- 4" grease trough
- Removable grease can
- Removable crumb tray
- Porcelain oven interior
Construction
This range has a stainless steel front, sides, backguard, landing ledge, and kick plate.
Legs & Installation
The range stands on 6" legs with adjustable feet.
Certifications
- cETLus
- ETL-Sanitation
- CE
Specifications
- Series: Pro Series
- Type: Restaurant Range, Electric
- Width: 36"
- Elements: (2) wafer elements
- Griddle: (1) 24" thermostatic
- Oven: (1) standard oven
- Rack: (1) chrome
- Grease Trough: 4"
- Legs: 6" with adjustable feet
Documents
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.