From $222.47/week with
Product Overview
This commercial range combines open burners, a spacious griddle, an oven, and an open cabinet base in one unit. It suits kitchens that need several cooking methods in a single footprint.
Cooking Surface
- Open Burners: Two open burners for sautéing, boiling, simmering, and other stovetop cooking.
- Griddle: A 36" griddle for cooking foods such as pancakes, eggs, burgers, and sandwiches.
Oven
The range has one standard oven that is 26 1/2" wide. Use it for baking, roasting, and finishing dishes.
Storage
An open cabinet base gives you convenient space to store pots, pans, and other cooking tools within reach of the cooking area.
Key Features
- 2 open burners
- 36" griddle
- (1) 26 1/2" wide standard oven
- (1) open cabinet base
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