From $409.83/week with
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Descripción
Product Overview
The Pro Series 48" Electric Restaurant Range combines a thermostatic griddle, wafer elements, and two space saver ovens in one unit. It is built for commercial kitchens that need versatile cooking in a single footprint.
Cooking Surfaces
- (2) wafer elements
- (1) 36" thermostatic griddle
- 4" grease trough
- Removable grease can and crumb tray for easier cleanup
Oven Features
- (2) space saver ovens
- (1) chrome rack per oven
- Porcelain oven interior
Construction
- Stainless steel front, sides, backguard, landing ledge, and kick plate
- 6" legs
- Adjustable feet
Certifications
- cETLus
- ETL-Sanitation
- CE
Specifications
- Type: Restaurant range, electric
- Series: Pro Series
- Width: 48"
- Griddle: (1) 36" thermostatic
- Wafer elements: (2)
- Ovens: (2) space saver
- Racks: (1) chrome rack per oven
- Grease trough: 4"
- Legs: 6" with adjustable feet
Documents
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
