From $381.44/week with
Product Overview
This 48" wide electric restaurant range combines two wafer burners, a 36" thermostatic griddle, a standard oven, and an open cabinet in one unit. It is built for commercial kitchens that need several cooking methods in a single range.
Key Features
- 48" wide electric restaurant range
- (2) wafer burners
- 36" thermostatic griddle
- Standard oven beneath the griddle
- Open cabinet
Cooking Surface
The range has two wafer burners for stovetop cooking. The 36" thermostatic griddle has thermostatic controls for managing its cooking temperature.
Oven and Storage
The standard oven sits below the griddle. The open cabinet offers additional space within the range.
Ideal For
This electric range suits restaurant kitchens that want burners, a griddle, an oven, and an open cabinet in a single 48" wide footprint.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.