Product Overview

This commercial-style range combines open burners, a spacious griddle, and two ovens in a single unit. It gives you several ways to cook at once.

Cooktop Features

• 2 Open Burners: Suited to sautéing, simmering, boiling, and other stovetop tasks.
• 48" Griddle: A large cooking surface with room for many items at once.

Oven Capacity

• (1) Standard Oven: For baking, roasting, and other traditional oven cooking.
• (1) Convection Oven: For cooking with circulating air.

Specifications at a Glance

• 2 open burners
• 48" griddle
• 1 standard oven
• 1 convection oven

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