From $214.89/week with
Product Overview
This commercial range combines open burners, a spacious griddle, and an oven in one unit. It is built to handle a wide variety of cooking tasks in a professional kitchen.
Cooking Surface
- 2 Open Burners: Suited to sautéing, boiling, simmering, and other stovetop cooking.
- 48" Griddle: A large cooking surface for preparing many items at once.
Oven
The unit includes (1) standard oven that is 26 1/2" wide, for baking, roasting, and finishing dishes.
Storage
The (1) open cabinet base provides storage below the cooking surface for pots, pans, and other cooking tools.
Specifications at a Glance
- Open burners: 2
- Griddle: 48"
- Standard oven: (1), 26 1/2" wide
- Open cabinet base: (1)
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
