From $476.54/week with
Product Overview
This commercial cooking range combines open burners, a spacious griddle, a convection oven, and an open cabinet base in a single unit. It suits kitchens that need versatile cooking capabilities in one footprint.
Key Features
- 2 open burners
- 60" griddle
- (1) 26 1/2" convection oven
- (1) open cabinet base
Open Burners
Two open burners let you sauté, simmer, boil, and prepare sauces or other stovetop dishes alongside the griddle.
60" Griddle
The 60" griddle gives you a large cooking surface for preparing many items at once. Use it for breakfast foods, sandwiches, burgers, and other griddle favorites.
Convection Oven
The 26 1/2" convection oven supports baking, roasting, and finishing dishes.
Open Cabinet Base
The open cabinet base provides convenient storage beneath the cooking surface for pots, pans, and other cooking tools.
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