From $353.55/week with
Product Overview
This commercial range combines open burners, a spacious griddle, an oven, and an open cabinet base in one unit. It suits kitchens that need versatile cooking capability in a single footprint.
Cooking Surface
- 2 open burners for sautéing, boiling, simmering, and other stovetop tasks
- 60" griddle with plenty of room for high-volume items
Oven
The range includes one standard oven that is 26 1/2" wide, for baking, roasting, and finishing dishes.
Storage
The open cabinet base offers convenient storage space for pots, pans, and other cooking tools within easy reach.
Key Features
- 2 open burners
- 60" griddle
- (1) 26 1/2" wide standard oven
- (1) open cabinet base
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
