From $231.29/week with
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Descripción
Product Overview
This cooking equipment combines a 24" radiant broiler with a single 20" wide oven in one unit.
Key Features
- 24" radiant broiler
- (1) 20" wide oven
Broiler
The unit has a 24" radiant broiler for broiling needs.
Oven
The unit includes one (1) oven, which is 20" wide.
Specifications
- Broiler Type: Radiant
- Broiler Size: 24"
- Number of Ovens: 1
- Oven Width: 20"
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
