From $248.06/week with
Need more information? Contact us today!
Descripción
Product Overview
This cooking equipment combines a 36" radiant broiler with a 26 1/2" wide convection oven, so broiling and oven cooking are available in one unit.
Key Features
- 36" radiant broiler
- (1) 26 1/2" wide convection oven
Radiant Broiler
The 36" radiant broiler provides a wide broiling surface for your cooking needs.
Convection Oven
The unit includes (1) convection oven with a 26 1/2" width, adding oven cooking capability alongside the broiler.
Specifications
- Broiler Type: Radiant
- Broiler Width: 36"
- Oven Type: Convection
- Oven Quantity: 1
- Oven Width: 26 1/2"
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
