From $149.23/week with
Product Overview
This unit combines open burners, a griddle top, and an oven in one cooking solution. It offers several ways to prepare a variety of menu items.
Key Features
- 4 open burners
- 12" griddle top
- (1) 26 1/2" wide oven
Open Burners
Four open burners give you space to cook with multiple pots and pans at the same time.
Griddle Top
The 12" griddle top adds a flat cooking surface to the unit.
Oven
The unit includes one 26 1/2" wide oven for baking, roasting, and other oven-based cooking.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
