From $205.31/week with
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Descripción
Product Overview
The Pro Series Restaurant Range is a 36" electric range built for commercial kitchens. It combines four wafer elements with a 12" thermostatic griddle, so it can handle several cooking tasks on one unit.
Cooking Features
- (4) wafer elements
- (1) 12" thermostatic griddle
- 4"W grease trough
- Removable grease can
Base and Storage
The range has an open cabinet base.
Construction
The range has a stainless steel front, sides, backguard, kick plate, and landing ledge.
Certifications
- cETLus
- ETL-Sanitation
- CE
Specifications Summary
- Type: Restaurant range, electric
- Series: Pro Series
- Width: 36"
- Elements: (4) wafer elements
- Griddle: (1) 12" thermostatic griddle
- Base: (1) open cabinet base
- Grease management: 4"W grease trough with removable grease can
- Stainless steel: front, sides, backguard, kick plate, and landing ledge
Documents
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.