From $382.87/week with
Product Overview
This commercial-style range combines four round plates, a 24" griddle, a convection oven, and an open cabinet base in one unit. It lets you prepare a variety of menu items from a single piece of equipment.
Key Features
- 4 round plates
- 24" griddle
- (1) convection oven
- Open cabinet base
Cooking Surfaces
The four round plates give you space for cooking with pots and pans. The 24" griddle adds a flat cooking surface for items that suit griddle cooking.
Convection Oven
The unit includes one convection oven for baking, roasting, and other oven-based cooking.
Open Cabinet Base
The open cabinet base sits below the cooking surfaces and gives you an open area for storage.
Specifications
- Round Plates: 4
- Griddle Size: 24"
- Oven: (1) convection oven
- Base: Open cabinet base
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.