From $478.57/week with
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Descripción
Product Overview
The Pro Series Restaurant Range is a 48" electric range built for commercial kitchens. It combines a cooktop, a thermostatic griddle, a convection oven, and an open cabinet base in one unit.
Cooking Features
- (4) wafer elements
- (1) 24" thermostatic griddle
- (1) convection oven
- (1) open cabinet
- (3) chrome racks
Grease Management
- 4"W grease trough
- Removable grease can
Construction
- Porcelain oven interior
- Stainless steel front, sides, backguard, kick plate, and landing ledge
Specifications
- Type: Electric
- Width: 48"
- Motor: 1/4 HP
Certifications
- cETLus
- ETL-Sanitation
- CE
Documents
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
