From $318.46/week with
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Descripción
Product Overview
This commercial range pairs a versatile cooktop with two standard ovens, giving your kitchen a dependable cooking solution in a single unit. It includes four round plates, a 36" griddle, and two 26 1/2" wide standard ovens.
Cooktop Features
- 4 Round Plates: Provide cooking surfaces for a variety of pots and pans.
- 36" Griddle: Offers a spacious cooking surface for preparing a range of menu items.
Oven Features
- Two Standard Ovens: Two separate ovens allow multiple dishes to be baked, roasted, or finished at the same time.
- 26 1/2" Wide Interiors: Each oven is 26 1/2" wide.
Specifications
- Round Plates: 4
- Griddle Size: 36"
- Ovens: (2) standard ovens
- Oven Width: 26 1/2" each
Ideal For
This unit suits kitchens that need a combination of open-surface cooking, griddle cooking, and oven capacity in one appliance.
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Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.