From $515.17/week with
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Descripción
Pro Series 60" Electric Restaurant Range
The Pro Series electric restaurant range is a 60" unit that combines open-top cooking, a griddle, and two ovens in one footprint.
Cooking Surface
- (4) wafer elements
- (1) 36" thermostatic griddle
- Infinite heat controls
Oven Capacity
- (1) convection oven with (3) chrome racks
- (1) standard oven with (1) rack
- Porcelain oven interior
- 1/4 HP
Construction
- Stainless steel front
- Stainless steel sides
- Stainless steel backguard
- Stainless steel landing ledge
- Stainless steel kick plate
- 6" legs
- Adjustable feet
Certifications
- cETLus
- ETL-Sanitation
- CE
Specifications
- Type: Electric
- Width: 60"
- Series: Pro Series
Documents
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
