From $407.11/week with
Product Overview
This commercial range combines multiple cooking surfaces and an oven in one unit. It has 4 open burners, a 48" griddle, a 26 1/2" convection oven, and an open cabinet base.
Key Features
- 4 open burners
- 48" griddle
- (1) 26 1/2" convection oven
- (1) open cabinet base
Open Burners
The 4 open burners give you room to cook with pots and pans. You can run several items at the same time.
48" Griddle
The 48" griddle provides a large flat cooking surface. It works well for preparing many items together.
Convection Oven
The 26 1/2" convection oven is built into the unit, so baking, roasting, and finishing dishes can be done on the same range.
Open Cabinet Base
The open cabinet base gives you storage below the cooking surface, so cookware and tools stay close to where you work.
Specifications
- Open Burners: 4
- Griddle Size: 48"
- Convection Oven: (1) 26 1/2"
- Base: (1) open cabinet base
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