From $460.20/week with
Product Overview
This range is built for kitchens that need flexible cooking power. It combines a four-burner cooktop, a radiant broiler, and two ovens in a single unit, so you can handle a wide range of menu items and cooking methods.
Cooktop
The cooktop has 4 open burners for sautéing, simmering, boiling, and searing. The open design gives you direct access to the flame and room to move pots and pans.
36" Radiant Broiler
The 36" radiant broiler gives you a large surface for broiling and grilling. Its width lets you cook multiple items at once.
Oven Configuration
This unit includes two ovens, each suited to different cooking needs:
- (1) Standard Oven: Suited to baking, roasting, and other conventional cooking.
- (1) Convection Oven: Suited to cooking that benefits from circulating air.
Key Features
- 4 open burners
- 36" radiant broiler
- (1) standard oven
- (1) convection oven
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