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  • Imperial IR-4-RB36-CC - Pro Series Restaurant Range, gas, 60", (4) open burners, (1) 36" radiant broiler, (2) convection
Imperial IR-4-RB36-CC - Pro Series Restaurant Range, gas, 60", (4) open burners, (1) 36" radiant broiler, (2) convection
Imperial

Imperial IR-4-RB36-CC - Pro Series Restaurant Range, gas, 60", (4) open burners, (1) 36" radiant broiler, (2) convection

$30,160.00
$30,160.00
Venta Agotado

From $573.04/week with

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Product Overview

This commercial-style range pairs a four-burner cooktop with a radiant broiler and two convection ovens, so you can prepare a variety of dishes on one unit.

Cooktop

The cooktop has 4 open burners for sautéing, simmering, boiling, and other stovetop cooking.

Broiler

The 36" radiant broiler is suited to broiling and finishing dishes.

Ovens

This unit has two 26 1/2" convection ovens, giving you separate oven spaces for baking, roasting, and other oven-based cooking.

Key Features

  • 4 open burners
  • 36" radiant broiler
  • (2) 26 1/2" convection ovens
History Click to open document Middleby financial flyer Click to open document Owner's manual Click to open document Warranty sheet Warranty terms & coverage
CAD Package CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.
CE
CECE Mark – This product conforms to European Union health, safety, and environmental protection requirements.
CSA Star
CSA StarCSA Star Certified – This product has been tested and meets the requirements for this certification.
CSA Flame
CSA FlameCSA Flame Certified – This product has been tested and meets the requirements for this certification.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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