From $381.73/week with
Product Overview
This commercial-style range pairs a four-burner cooktop with a radiant broiler and two standard ovens, giving you several ways to cook on a single unit.
Cooktop
The range has 4 open burners, which gives you room to prepare multiple dishes at once.
Broiler
A 36" radiant broiler is included for broiling.
Oven Capacity
The range has two standard ovens, each 26 1/2" wide. With two separate oven cavities, you can cook different items at the same time.
Key Features
- 4 open burners
- 36" radiant broiler
- (2) 26 1/2" wide standard ovens
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
