From $389.01/week with
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Descripción
Product Overview
This cooking range combines open burners, a radiant broiler, a standard oven, and an open cabinet base in a single unit.
Cooking Surface
The range has 4 open burners for cooking on the top surface.
Broiler
A 36" radiant broiler is included.
Oven
The unit has (1) 26 1/2" standard oven.
Base
The open cabinet base is part of the unit's design.
Key Features
- 4 open burners
- 36" radiant broiler
- (1) 26 1/2" standard oven
- Open cabinet base
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
