From $298.97/week with
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Descripción
Product Overview
This versatile range combines open burners, a griddle/broiler, and an oven in a single unit. It suits a wide variety of cooking tasks.
Key Features
- 4 open burners
- 36" griddle/broiler
- (1) standard oven
- Open cabinet base
Open Burners
The range has 4 open burners for cooking with pots and pans.
Griddle/Broiler
The 36" griddle/broiler gives you a large cooking surface.
Standard Oven
The range includes (1) standard oven.
Open Cabinet Base
The open cabinet base provides storage below the cooking surface.
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
