From $480.87/week with
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Descripción
Pro Series 60" Electric Restaurant Range
The Pro Series Restaurant Range is a 60" electric unit that combines a cooktop, griddle, and two ovens in one appliance. It is built for commercial kitchens that need several cooking methods in a single footprint.
Cooking Surface
- (6) wafer elements
- (1) 24" thermostatic griddle
- Infinite heat controls
Oven Capacity
- (1) convection oven with (3) chrome racks
- (1) standard oven with (1) rack
- Porcelain oven interior
Construction
- Stainless steel front, sides, backguard, landing ledge, and kick plate
- 6" legs
- Adjustable feet
Specifications
- Electric
- Width: 60"
- Motor: 1/4 HP
Certifications
- cETLus
- ETL-Sanitation
- CE
Documents
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.