From $306.47/week with
Need more information? Contact us today!
Descripción
Product Overview
The Pro Series Restaurant Range is a 60" electric range built for commercial kitchens. It combines a griddle, six wafer elements, a standard oven, and a cabinet base in one unit.
Cooking Surface
- (6) wafer elements
- (1) 24" thermostatic griddle
- Infinite heat controls
Oven and Storage
- (1) standard oven
- (1) cabinet base
Construction
- Stainless steel front, sides, backguard, landing ledge, and kick plate
- 6" legs
- Adjustable feet
Certifications
- cETLus
- ETL-Sanitation
- CE
Specifications
- Type: Electric restaurant range
- Width: 60"
- Wafer Elements: 6
- Griddle: (1) 24" thermostatic
- Oven: (1) standard
- Base: (1) cabinet
- Controls: Infinite heat
- Legs: 6" with adjustable feet
Documents
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.