Product Overview

This commercial range combines open burners, a griddle, and two ovens in one unit, giving your kitchen several cooking methods in a single footprint.

Cooktop Features

• 6 Open Burners: Cook multiple pots and pans at once, whether you are sautéing, simmering, boiling, or searing.
• 36" Griddle: A large cooking surface for preparing a range of menu items.

Oven Capacity

• (1) Standard Oven: Suited to traditional baking, roasting, and general oven cooking.
• (1) Convection Oven: Uses circulating air for more even cooking results.

Key Features at a Glance

• 6 open burners
• 36" griddle
• (1) standard oven
• (1) convection oven

Ideal For

This range suits kitchens that need a versatile cooking line with stovetop, griddle, and oven capabilities combined in one piece of equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.