From $296.06/week with
Product Overview
This range combines six open burners, a 36" griddle, and two standard ovens in one unit. It lets you handle a wide variety of cooking tasks in a single cooking station.
Key Features
- 6 open burners
- 36" griddle
- (2) 26 1/2" wide standard ovens
Open Burners
Six open burners give you plenty of space to cook multiple items at once. They suit tasks like sautéing, simmering, boiling, and pan frying.
36" Griddle
The 36" griddle gives you a large, flat cooking surface. It is well suited to items like pancakes, eggs, sandwiches, and other foods that benefit from flat-surface cooking.
Dual Standard Ovens
Two 26 1/2" wide standard ovens let you bake, roast, and finish dishes in separate cavities. Each oven offers generous width for your cookware.
Versatile Cooking in One Unit
With open burners, a griddle, and two ovens together, this range lets you prepare many different menu items from a single appliance.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.