From $446.06/week with
Product Overview
Built for high-volume kitchens, this commercial range combines six open burners, a 24" raised radiant broiler, and two 26 1/2" wide convection ovens in one unit. It lets your kitchen sauté, simmer, broil, and bake at the same time.
Cooktop Features
The range has 6 open burners for cooking with a variety of pots and pans. You can run several dishes at once, from sautéing to simmering.
Raised Radiant Broiler
The 24" raised radiant broiler is for broiling and finishing dishes. It adds broiling capability to the range without requiring separate equipment.
Convection Ovens
The range has two 26 1/2" wide convection ovens. With two separate ovens, you can bake, roast, or finish different items at the same time. Convection cooking circulates heat inside the oven cavity.
Key Specifications
- 6 open burners
- 24" raised radiant broiler
- (2) 26 1/2" wide convection ovens
Ideal For
This range suits restaurants and other foodservice operations that need versatile cooking capacity and multiple cooking methods in one appliance.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.