Product Overview

This commercial-style range combines versatile cooktop options with dual oven capacity, giving your kitchen the flexibility to handle a wide variety of cooking tasks at once.

Cooktop Features

• 6 open burners: Cook multiple dishes at the same time, with room for pots and pans of various sizes.
• 24" raised griddle/broiler: Prepare a range of menu items on a single dedicated cooking surface.

Oven Features

• (2) 26 1/2" wide convection ovens: Two separate ovens let you bake, roast, and finish dishes at the same time.

Key Specifications

• Burners: 6 open burners
• Griddle/Broiler: 24" raised griddle/broiler
• Ovens: (2) convection ovens, each 26 1/2" wide

Ideal For

This range is well suited for kitchens that need a combination of open burner cooking, griddle and broiler capability, and dual convection oven capacity in one unit.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.