From $231.12/week with
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Descripción
Product Overview
This commercial-style range combines versatile cooking surfaces with dual oven capacity, making it a practical choice for kitchens that need to prepare a variety of dishes at once.
Cooktop Features
- 6 open burners: Provide ample space to cook multiple pots and pans simultaneously.
- 24" raised griddle/broiler: Adds extra flexibility for griddling and broiling.
Oven Capacity
- (2) standard ovens: Two separate ovens allow multiple items to be prepared at the same time.
- 26 1/2" wide: Each oven offers a generous width for accommodating a range of cookware.
Specifications
- Open burners: 6
- Raised griddle/broiler: 24"
- Standard ovens: (2) at 26 1/2" wide each
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
