From $200.91/week with
Product Overview
This commercial range is built for kitchens that need versatile cooking in one footprint. It combines six open burners, a raised griddle/broiler, a standard oven, and a cabinet base.
Key Features
- 6 open burners
- 24" raised griddle/broiler
- (1) 26 1/2" wide standard oven
- (1) cabinet base
Open Burners
Six open burners give you plenty of room to run several pots and pans at once. This makes the range well suited to sautéing, simmering, boiling, and other stovetop tasks.
Raised Griddle/Broiler
The 24" raised griddle/broiler adds another cooking option to the range. Its raised position lets you use it alongside the open burners.
Standard Oven
The 26 1/2" wide standard oven provides space for baking, roasting, and other oven-based cooking.
Cabinet Base
The cabinet base provides enclosed storage beneath the cooking surface. It keeps cookware and other kitchen essentials within easy reach.
Specifications
- Open Burners: 6
- Raised Griddle/Broiler: 24"
- Oven: (1) standard oven, 26 1/2" wide
- Base: (1) cabinet base
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